• 750g Granny Smith Apples, Sliced
• 500ml White Wine Vinegar, Apple Cider Vinegar or Distilled Malt Vinegar
• 1 Tablespoon Pickling Spices (or your chosen spices)
• 1 Tablespoon Salt
• 2 Tablespoons Sugar
• 1 Litre Jar

1. In a saucepan, bring your vinegar, salt, sugar and spices to a boil to make your pickling liquid, then leave to cool.
2. Slice your apples and fill your sterilised jar with them.
3. Pour your cooled vinegar over the apples, making sure they are completely covered.
4. Tightly lid your jar and place it in the fridge or keep it in a cool place.
5. Thin slices of apple don’t take long to pickle, so you can eat your pickled apples after a few hours for a freshly pickled taste. Alternatively, leave it to mature for a further couple of weeks for a deeper flavour.

Consume within 3 months